The Honesuki knife is a specialised Japanese tool for deboning poultry and precise meat work. Its narrow and reinforced blade of 67-layer Damascus steel with a sharp tip enables easy separation of meat from bones without unnecessary effort.
Thanks to the hard core and hammered blade structure, the knife cuts smoothly, precisely and without the material sticking. The wooden handle fits securely in the hand and provides perfect control for detailed work.
Features:
67 layers of Damascus steel
Blade length: approx. 15 cm
High hardness, long service life
Ideal for deboning, filleting and working around bones
Ergonomic wooden handle
Possibility to exchange within 100 days
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