The Santoku knife is a masterful blend of traditional Japanese craftsmanship and modern design. Made from a 3-layer composite steel, it offers exceptional sharpness, strength and durability. The blade with a hammered texture not only catches the eye, but also prevents food from sticking while slicing.

The wooden ergonomic handle sits naturally in the hand and provides perfect control over every cut. With an 18 cm blade, this knife is ideal for slicing meat, fish and vegetables.

Features:

• Japanese kitchen knife Santoku

• 3-layer composite steel with high hardness and sharpness

• Blade length: 18 cm

• Hammered surface to prevent food sticking

• Ergonomic wooden handle