Elegant and extremely sharp – a professional Kiritsuke knife made from 67 layers of Damascus steel, providing the perfect combination of hardness, sharpness and a visually attractive pattern. The blade is finished with a hammered texture that minimises sticking of ingredients and at the same time emphasises the hand-forged appearance.

The natural wood handle is designed in traditional Japanese style, perfectly balanced and comfortable even during extended slicing. With a blade length of 20 cm, this Kiritsuke is ideal for precise slicing of meat, fish and vegetables.

Features:

• Damascus steel – 67 layers

• Blade length: 20 cm

• Hammered surface to prevent food from sticking

• Japanese wooden handle

• High sharpness and hardness for long-term use