A steel honing rod is a quick and efficient way to keep kitchen knives sharp and ready for use. It is used for everyday realignment and straightening of microscopic edge deformations that occur during normal use.

Thanks to the 30 cm sharpening section and the non-slip handle with a protective guard, handling is safe and comfortable. An eyelet at the end allows hanging or easy storage on a rail.

Features:

• Material: steel with a fine abrasive surface

• Length of the sharpening section: 30 cm

• Ergonomic handle made of durable plastic

• Guard for safe use

• Eyelet for hanging

• Ideal for regular maintenance of the edge on all kitchen knives