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Simply pierce the meat with stainless steel needles using this tenderiser, which aerates the meat and shortens the muscle fibres. The meat will then absorb spices and marinades much better, resulting in a more tender, juicier, and flavourfully intense experience. Very suitable for the grilling season. Experience a stronger meat flavour!
By creating "thermal channels," you will help ensure even heat penetration during cooking, which can reduce cooking time by up to 40%!
Intelligent solution instead of a mallet
Tenderise meat without noise and effort
Easily washable under running water
The possibility of exchanging goods within 100 days
New products every week
Mon - Fri | 8:00 - 17:30
You have nothing in your cart yet. Isn't that a shame?