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A slotted spoon, also known as a skimmer, is a practical utensil suitable for any kitchen. You can easily use it to scoop vegetables from broth, boiled dumplings, pasta, mix vegetables in a salad, or remove foam from broth or skim off the cream from boiled milk. Its uses are truly wide-ranging, which is why similar utensils can be found in many kitchens. You can choose from several colours.
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