Universal silicone mould shaped like cake slices for various types of confectionery.
Want to bake a cake, but directly in slices – sure, you can. You can easily pop them out. You can cut the baked slice and make a beautiful filled cut. The mould is also suitable for panna cotta slices, no-bake fruit cakes (which you can chill in the fridge). In the DIY crafting direction, the silicone mould can also be used for creating with plaster or wax.

Editor’s tip: Use slightly different batter for each slice. For example, enrich oil-based batter with nuts, strawberries, or cocoa.