Description

Grease the mould with oil and pour in the egg mixture with your favourite ingredients – herbs, bacon or vegetables.
Seal the mould, place it in water and cook.
Once removed, you can easily pull out the cooked mixture from the mould, resulting in a luxuriously looking egg without the shell.
Safe, non-toxic and heat-resistant mould.
Unconventional egg preparation.
Dishwasher safe.
Material: silicone.
Dimensions: 6.5 * 6.5 * 9 cm.
Package includes: 6 pieces.

Instructions for use:

Crack the egg and pour it into the greased mould, seal with the lid and place in boiling water.
After sealing, remove and serve!
Cooking time depends on the type of stove. You can prepare eggs in all ways with these moulds. Soft-boiled, hard-boiled, or omelettes. You can cook only the whites or just the yolks.

Cooking times for eggs in the moulds:

hard-boiled egg approx +/- 20 minutes
soft-boiled egg approx +/- 10 minutes
poached egg approx +/- 14 minutes

 instructions Silicone egg cooking mould